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Restaurant opening
The Restaurant is open as follows:
Monday: Dinner
Tuesday: Dinner
Wednesday: Closed
Thursday: Dinner
Friday: Lunch and Dinner
Saturday: Lunch and Dinner
Sunday: Lunch and Dinner
Possibility of rental or special openings upon request for groups of at least 10 people (for corporate dinners, private parties, ceremonies).
◈ MENŮ PASQUA E PASQUETTA
- Antipasto: tortino dello chef al tartufo o gherigli di noce;
- Primo: lasagnetta al ragù di chianina o ai carciofi;
- Secondo: Maialino da latte al forno o agnello da latte nostrale con patate al forno;
- Dolce: Tiramisù di colomba o sorbetto limone o cocco;
- Acqua e caffè
Costo 45 Euro a persona
Menu bambini alla carta◈ Menů Pasqua e Pasquetta
Restaurant opening
The Restaurant is open as follows:
Monday: Dinner
Tuesday: Dinner
Wednesday: Closed
Thursday: Dinner
Friday: Lunch and Dinner
Saturday: Lunch and Dinner
Sunday: Lunch and Dinner
Possibility of rental or special openings upon request for groups of at least 10 people (for corporate dinners, private parties, ceremonies).