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Restaurant opening
The Restaurant is open as follows:
Monday: Dinner
Tuesday: Dinner
Wednesday: Closed
Thursday: Dinner
Friday: Lunch and Dinner
Saturday: Lunch and Dinner
Sunday: Lunch and Dinner
Possibility of rental or special openings upon request for groups of at least 10 people (for corporate dinners, private parties, ceremonies).
PRIMI PIATTI
Tortelloni fatti in casa ricotta e spinaci: | |
- al ragù di chianina (U LD C S ) | € 14,00 |
- al burro e salvia ( C LD U ) | € 13,00 |
- al tartufo nero (C U LD ) | € 16,00 |
Tagliolini all’uovo fatti in casa al tartufo (U C LD ) | € 16,00 |
Tagliatelle all’uovo fatte in casa alla “nana”(U C AS S) | €14,00 |
Tagliatelle all’uovo fatte in casa alla lepre (U C S AS ) | €16,00 |
Tagliatelle all’uovo fatte in casa al cinghiale (U C S AS ) | €15,00 |
Gnocchetti di patata al “blu di Corzano”e noci (U C LDFG ) | € 14,00 |
Pici all’Aglione (C) | € 12,00 |
Pici al Pesto di Certaldo (C FG ) | € 13,00 |
PRIMI PIATTI
Restaurant opening
The Restaurant is open as follows:
Monday: Dinner
Tuesday: Dinner
Wednesday: Closed
Thursday: Dinner
Friday: Lunch and Dinner
Saturday: Lunch and Dinner
Sunday: Lunch and Dinner
Possibility of rental or special openings upon request for groups of at least 10 people (for corporate dinners, private parties, ceremonies).